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Restaurant Krapihovi

A true Finnish setting of five seasons

Restaurant Krapihovi both cherishes and creates new Finnish culinary tradition in an idyllic villa setting. The pearl grey and green main building was built in 1883 as the Krapi estate main building and as summer residence for the Councillor of State Sourander.

The seasonal cycle and fresh Finnish ingredients from field, water and forest form the basis of the Krapihovi kitchen. Krapi has its own curehouse, a buthery and a bakery on premises. Everything on your plate is made with care in the Krapi kitchen. Krapihovi dining room is set with seasonal Finnish delicacies; a delicious culinary story of  Finland.

The three settings of breakfast, lunch and dinner are the focal point of Krapi culinary world.

Blini Buffet in the Restaurant Krapihovi from
7th January until 17th March 2020

The story of the Krapi kitchen is built of seasonal variation and fresh Finnish ingredients from the surrounding earth, water and forests. Krapi grounds hold their own smokehouse, butchery and bakery. Everything on your plate is home made with pride and joy. Krapi dining room is set with a delicious and genuine Finnish handmade feast of the season … a delicious Finnish story.
All the dishes are lactose-free. Also glutein-free and vegan dishes are available.

Open

7.1.2020

Mon-Fri klo 11-15 & 17-24
(kitchen open until 22.30)
Sat klo 12-16 & klo 17-22
(kitchen open until 21)

Sundays & Mondays closed

Please reserve your table: tel. +358 9 2748 4290 or myynti@krapi.fi

Breakfast

Finnish Five season Breakfast
in Krapi

The set table passes on the story of the house. Good food is made with all that is available, every ingredient is appreciated and nothing is exaggerated. The whole heart is put to every taste.
Kitchen creates the soul of the house, delicious tastes and happiness…
…caring, the table is set.

16,00e/ person
Mon – Fri  6.30am – 9.30am

(Please note that in July breakfast starts at 7am in weekdays)

20,00e/person
Sat – Sun 7am – 10.30am

Barley porridge poached overnight
Cinnamon & organic sugar
Yoghurt
Organic muesli from Sysmä
Cereals
Corn Flakes
Krapi’s berry jam
Finnish berries
Fruit salad
Sun flower seeds,
Roasted ground nuts
Dried berries
Crushed lingonberry grains
Crushed Camelina grains
Vestola’s honey from Petäjävesi

Krapi style smoked bacon & chive seasoned scrambled eggs
8minute eggs
Karelian pasty with egg butter

Krapi’s organic bread;
Loaf bread Rye bread
Coquus’ potato seasoned Finnish flat bread and brioche bread
Organic crispy rye bread,
Glutenfree: crispy bread and bread roll

Kungsgård cream cheese from Ålandsmejeriet
& Edam cheese
Selection of Finnish cheese

Krapi style smoked meat
Herring of the season

Vegetables,
Cucumber, Salted cucumber, SalaD

Apple juice, Orange juice & Finnish berry juice
Smoothie with berries or fruits

Coffee and tea
Danish pastry with apple
Biscuits

Lunch Buffet

Lunch
Blinis and fish roes with garnishes in the Restaurant Krapihovi
43,00e/ person
children 5-12 years 21,50e/person & children under 5years for free
In the Krapihovi Restaurant we serve Winter buffet with Blinis and different traditional roe and blini delicacies
Mon – Fri from 11am to 3pm & Sat from 12am to 4pm

Buffet

from hot blini pan
Blinis with melted butter
Roe of rainbow trout and lavaret
Cavi-Art seaweed caviar
Red onion, sour cream, Russian style cucumber
Honey from Krapi’s garden, organic egg from Mäntymäki
Forest mushroom salad, pickled carrot and parsnip salad beetroot
Onion salad and roast reindeer

from cold waters of winter – Finnish organic food at its best
Cold smoked pike with roasted peppers & dill and butter milk pannacotta
Vendace marinated with Krapi’s mustard
Lingonberry herring

from garden and Krapi’s cellar
Smoked celery pudding with crispy veggies
Marinated pear, celery, blue cheese and roasted nuts,
Winter salad with honey roasted carrots, apple and fennel sauce
Broccoli salad
Roasted barley with grilled parsnip and herb sauce

from forest and Krapi’s Smokery
Krapi style smoked pork seasoned with Krapi’s smoked salt &
pumpkin and celery compote
Braised goose from Hauhala farm with apple compote

Krapi’s smoked lamb sausage with thyme seasoned lingonberries and mustard
Jerusalem artichoke soup (soup will vary every day) with crispy veggies
Krapi’s home made organic bread with butter & cranberry margarine

Main courses vary everyday

Dessert buffet
Tahdonvoima Gouda goat cheese with
gooseberry compote
Salty fudge and apricot pie
Biscuits
Krapi’s fudge seasoned with lingonberries
Coffee and tea

Dineing Buffet

Dineing Buffet

63,00 € / without main course 48,00 €
Children 5–12 years 31,50 € / without main course 24,00 €
Children under 5 years free without main course

Blinis and fish roes with garnishes
Blinis with melted butter
Roe of rainbow trout and lavaret
Cavi-Art seaweed caviar
Red onion, sour cream, Russian style cucumber, honey from Krapi’s garden
Organic egg from Mäntymäki & forest mushroom salad, pickled carrot
Parsnip salad beetroot and onion salad and roast reindeer

From cold waters of winter
– Finnish organic food at its best
Cold smoked pike with roasted peppers & dill and butter milk pannacotta
Vendace marinated with Krapi’s mustard, Lingonberry herring
From garden and Krapi’s cellar
Smoked celery pudding with crispy veggies, marinated pear,
celery, blue cheese and roasted nuts
Winter salad with honey roasted carrots, apple and fennel sauce, broccoli salad
Roasted barley with grilled parsnip and herb sauce

From forest and Krapi’s Smokery
Krapi style smoked pork seasoned with Krapi’s smoked salt &
pumpkin and celery compote
Braised goose from Hauhala farm with apple compote
Krapi’s smoked lamb sausage with thyme seasoned lingonberries and mustard

Jerusalem artichoke soup (soup will vary every day) with crispy veggies
& Krapi’s home made organic bread with butter &
cranberry margarine

Main courses
Savoy cabbage roll with carrot purée and Stroganoff sauce
or
Poached perch with fried beetroots and crayfish butter with grated potato
or
Pressed breast of beef with deer fillet consommé and root vegetables

Finnish cheese & Krapi’s compotes
Sarviapila cow milk cheese from Saloniemi cheese factory,
Tahdonvoima Gouda goat cheese
and Syrjähyppy black pepper Chevre cheese

Dessert buffet
Salty fudge and apricot cake
Rhum and cherry Charlotte Russe
Biscuits
Krapi’s fudge seasoned with lingonberries
Coffee and tea